Tuna Casserole

Tonight:

2(6 1/2oz)can tuna fish, water packed, drained
egg noodles or elbow mac, cooked
1 tsp instant onions
1 can cream of mushroom soup

Place cooked noodles in bottom of a casserole. Top with drained tuna. Sprinkle with onions. Cover with soup; spreading to edges to seal. Bake at 375 degrees for 30 minutes.

Notes: You can use 1 12 oz can of tuna instead of 2 6 1/2 oz cans. This may be doubled, but cooking time needs to be adjusted.