Monday, October 8, 2007

Breakfast

Saturday Night Hubby wanted Breakfast for dinner instead of anything on the menu. We had biscuits, sausage, and scrambled eggs. Hubby Wanted to try Grandma's Molasses again. He said that he's always liked it. So I bought that for him and he found that he did indeed still like it. My father was always a syrup and butter person. This is what I like to eat. Hubby's Father was a Peanut Butter and syrup person. This was strange with molasses. I can eat molasses, but prefer syrup. I think it would be better with plain syrup than molasses.

Syrup and Butter:

Simply mix equal portions of syrup and butter. Blend well. This when finished will look like a curdled mass, because the syrup doesn't mix well with the butter. but it's good this way none the less.

Syrup and Peanut Butter:

Mix Peanut Butter with about two thirds the amount of syrup or molasses. Blend well. This will be a smooth mass as they blend well.

Freddie's Scrambled Eggs

8 eggs
1/2 cup butter
salt and pepper

In skillet combine eggs and butter, heat and scramble, adding salt and pepper when half done. Cook until done to desired done-ness.